Salmon with Brown SugarMustard Glaze

• 1 tablespoon extra-virgin olive oil
• 1 large shallot, minced
• 1/4 cup red-wine vinegar
• 1/4 cup whole-grain mustard
• 1/4 cup packed dark-brown sugar
• Coarse salt and ground pepper
• 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets
• 1 bunch watercress (about 3/4 pound), thick stems trimmed
• Lemon wedges, for serving

1. Heat broiler, with rack in top position.
2. In a small saucepan, heat oil over medium-high.
3. Add shallot and cook, stirring often, until softened, about 3 minutes.
4. Add vinegar and cook until almost evaporated, about 1 minute.
5. Add mustard and brown sugar; stir until warm and combined, about 1 minute.
6. Season with salt and pepper and remove from heat.
7. (To store, refrigerate cooled glaze in an airtight container, up to 1 day.)
8. Line a rimmed baking sheet with parchment, if desired (for easy cleanup).
9. Place salmon fillets on baking sheet and season with salt and pepper.
10. Transfer 1/2 cup glaze to a small dish and brush on top of salmon.
11. Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness.
12. Remove from broiler; brush remaining glaze over fillets.
13. Serve salmon with watercress and lemon wedges.
14. (Per Serving)
15. Calories: 298
16. Fat: 13g (2g Saturated Fat)
17. Protein: 35g
18. Carbohydrates: 12g
19. Fiber: 1g

extravirgin olive oil, shallot, redwine vinegar, wholegrain mustard, sugar, salt, salmon, lemon wedges

Taken from www.epicurious.com/recipes/food/views/salmon-with-brown-sugar-mustard-glaze-387676 (may not work)