Salmon with Brown SugarMustard Glaze

  1. Heat broiler, with rack in top position.
  2. In a small saucepan, heat oil over medium-high.
  3. Add shallot and cook, stirring often, until softened, about 3 minutes.
  4. Add vinegar and cook until almost evaporated, about 1 minute.
  5. Add mustard and brown sugar; stir until warm and combined, about 1 minute.
  6. Season with salt and pepper and remove from heat.
  7. (To store, refrigerate cooled glaze in an airtight container, up to 1 day.)
  8. Line a rimmed baking sheet with parchment, if desired (for easy cleanup).
  9. Place salmon fillets on baking sheet and season with salt and pepper.
  10. Transfer 1/2 cup glaze to a small dish and brush on top of salmon.
  11. Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness.
  12. Remove from broiler; brush remaining glaze over fillets.
  13. Serve salmon with watercress and lemon wedges.
  14. (Per Serving)
  15. Calories: 298
  16. Fat: 13g (2g Saturated Fat)
  17. Protein: 35g
  18. Carbohydrates: 12g
  19. Fiber: 1g

extravirgin olive oil, shallot, redwine vinegar, wholegrain mustard, sugar, salt, salmon, lemon wedges

Taken from www.epicurious.com/recipes/food/views/salmon-with-brown-sugar-mustard-glaze-387676 (may not work)

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