Chicken Fried Steak and Creamy Gravy

• 2 pounds round steak, cut 1/2-inch thick and pounded with mallet
• Salt and pepper
• 1 cup flour
• 2 eggs, beaten
• Hot pepper sauce
• 4 cups crushed saltine crackers
• 1/4 cup corn oil
• 4 cups of milk

1. Season steaks with salt and pepper.
2. Reserve 1/4 cup of flour.
3. Dredge each steak in flour, egg and cracker crumbs.
4. In a large cast iron skillet over medium high heat corn oil.
5. Add steaks and cook until golden brown and crisp.
6. Transfer to paper towels to drain.
7. Pour off all but 4 tablespoon remaining oil and set over low heat.
8. Whisk 1/4 flour into hot oil and bring to simmer.
9. Gradually whisk in milk and bring to a simmer.
10. Season with salt and pepper.

mallet, salt, flour, eggs, pepper sauce, crackers, corn oil, milk

Taken from www.foodnetwork.com/recipes/chicken-fried-steak-and-creamy-gravy-recipe.html (may not work)