Pistachio Cranberry Bark

• 2 cups semi-sweet chocolate chips
• 5 ounces white candy coating, chopped
• 1 cup pistachios, shelled, chopped & divided
• 34 cup dried cranberries, divided

1. Melt chocolate chips in a microwave safe bowl, stirring until smooth.
2. Repeat with the white candy coating.
3. Stir 3/4 cup pistachios and half of the cranberries into the semisweet chocolate.
4. Spread thinly onto a waxed paper lined cookie sheet.
5. Drizzle with the melted white candy.
6. Run a knife gently through the white candy to swirl it.
7. Sprinkle with remaining pistachios and cranberries.
8. Chill until firm and break into pieces.

semisweet chocolate chips, coating, pistachios, cranberries

Taken from www.food.com/recipe/pistachio-cranberry-bark-160290 (may not work)