Fast 'n Easy FLIPPIN GOOD CHICKEN!

• 1 whole chicken breast (halfed with bone in)
• 2 small leeks (thin round slices)
• 14 cup olive oil
• 2 cloves fresh garlic (chopped)
• 2 fresh Italian plum tomatoes (cut into cubes)
• salt and pepper
• 2 tablespoons olive spread
• 6 tablespoons flavored breadcrumbs

1. Wash, dry and cut chicken in half, leaving bone in, season with salt and pepper; set aside.
2. In a frying pan on the stovetop, heat the olive oil and saute the leeks and garlic over medium-high heat until beginning to lightly brown.
3. Add the cubed tomatoes.
4. Add chicken breasts, bone-side down.
5. Cover the pan and cook for 7-10 minutes or until one side is browned.
6. Flip chicken over to breast-side down and cook till beginning to lightly brown another 5-7 minutes.
7. Flip chicken and coat each breast with 1 tablespoon of olive spread.
8. Top the spread with breadcrumbs, pressing firmly down onto meat.
9. Flip breast over to toast breadcrumbs in the oil.
10. Cook for 3-4 minutes.
11. Flip breast over again, mound the leek and tomato mixture on top of chicken and with a spatula, remove to plate.
12. Serve with rice, potato or pasta!
13. Flippin good!

chicken, leeks, olive oil, garlic, italian plum tomatoes, salt, olive spread, flavored breadcrumbs

Taken from www.food.com/recipe/fast-n-easy-flippin-good-chicken-48596 (may not work)