Easy Shredded Beef

• 4 lbs (1.8 kg). beef cheek (can use any beef)
• 8 oz (224 grm). diced green chilies
• 1 tbsp (15 ml). minced garlic or garlic powder
• black pepper
• salt
• 1/4 cup (60 ml) water

1. Put all ingredients in crockpot and cook on low 7 to 8 hours - relax and enjoy the day.
2. When beef is tender, shred and season to taste.

beef cheek, green chilies, garlic, black pepper, salt, water

Taken from online-cookbook.com/goto/cook/rpage/000A51 (may not work)