Spaghetti with Sausage and Peppers

• 1 lb. smoked turkey sausage, cut into pieces
• 2 md. green peppers, thinly sliced
• 2 md. sweet red peppers, thinly sliced
• 1 md. onion, halved and thinly sliced
• 2 cans (14-1/2 oz. each) diced tomatoes
• 3 cloves garlic, minced
• 6 drops hot pepper sauce
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 1/2 cup chicken broth
• 2 tbsp. cornstarch
• 12 oz. spaghetti, cooked and drained

1. In a Dutch oven, brown sausage.
2. Add peppers and onion; saute for 2 minutes.
3. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender.
4. Combine broth and cornstarch; add to sausage mixture.
5. Bring to a boil.
6. Cook and stir until thickened.
7. Add spaghetti; cook for 5 minutes, stirring occasionally.

turkey sausage, green peppers, sweet red peppers, onion, tomatoes, garlic, pepper, paprika, salt, cayenne pepper, chicken broth, cornstarch

Taken from www.foodgeeks.com/recipes/3424 (may not work)