Anise Hyssop Sauce

• 3 tablespoons powdered sugar
• 12 cup cider vinegar
• 12 cup water
• 12 cup anise hyssop, leaves and florets coarsely chopped

1. In a small saucepan combine sugar, vinegar and water.
2. Bring to a boil and add the chopped herb and boil very briefly.
3. Remove from heat and allow to steep for 30 minutes.
4. Pour through a strainer, pressing against the pulp with a wooden spoon.

powdered sugar, cider vinegar, water, anise hyssop

Taken from www.food.com/recipe/anise-hyssop-sauce-245920 (may not work)