Garam Masala

• 12 teaspoon nutmeg
• 1 teaspoon bay leaf powder
• 2 teaspoons black pepper
• 1 12 teaspoons ground cloves
• 1 teaspoon cinnamon
• 2 12 teaspoons coriander seeds
• 1 teaspoon cardamom
• star anise (to taste)
• black cardamom pod (to taste)
• anise seed (to taste)

1. Dry roast the coriander seeds in a frying pan until fragrent.
2. Combine all the rest of the ingredients and store in a air tight container.

nutmeg, bay leaf powder, black pepper, ground cloves, cinnamon, coriander seeds, cardamom, anise, black cardamom, anise

Taken from www.food.com/recipe/garam-masala-376514 (may not work)