Sweet Sticky Rice Treat

• 1 cup Black Thai Sticky Rice
• 1 cup Thai Sticky Rice
• 1 1/ 2 cups canned unsweetened coconut milk (see Note)
• 1/4 cup palm sugar or brown sugar
• 1/2 teaspoon salt
• Sliced mango and star fruit

1. In a large bowl, soak the rices together in plenty of water to cover for 6 to 24 hours.
2. Drain.
3. Put the rice in a cheesecloth-lined steamer or a large sieve.
4. Set the steamer in a saucepan of water, cover and bring to a vigorous boil; the water must not touch the rice.
5. Steam for 30 minutes, stirring gently halfway through.
6. When done, the rice will be shiny, tender and a little chewy.
7. Meanwhile, in a small saucepan, warm the coconut milk over low heat.
8. Stir in the palm sugar and salt until dissolved.
9. Keep warm over very low heat.
10. Transfer the cooked rice to a bowl and gently fold in the warm coconut milk.
11. Cover loosely with plastic wrap and let stand at room temperature for at least 30 minutes and up to 4 hours.
12. Serve in small bowls, topped with the sliced fruit.

black thai sticky rice, sticky rice, coconut milk, palm sugar, salt, mango

Taken from www.foodandwine.com/recipes/sweet-sticky-rice-treat (may not work)