Baja Bites

• 15 ounces, weight Canned Black Beans, Drained And Rinsed
• 15 ounces, weight Canned Corn, Drained
• 4 whole Tomatoes, Diced
• 1/2 cups Red Onion, Chopped
• 1 cup Cilantro, Snipped
• 1 whole Jalapeno, Seeded And Diced
• 2 Tablespoons Fresh Lime Juice
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Garlic Powder
• 2 dashes Hot Sauce
• 6 cups Cooked Rice
• 2 cups Taco Seasoned, Shredded, Cooked Chicken
• 2 cups Taco Cheese, Divided Use
• Sour Cream And Fresh Salsa
• 36 whole Store Bought Refrigerated Wonton Wrappers

1. Preheat oven to 350 F.
2. In a large bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, salt, pepper, garlic powder and hot sauce.
3. Stir in the cooked rice and chicken and 1 cup taco cheese.
4. Spray three 12 count muffin tins with non-stick spray (recipe makes 36).
5. Place a wonton wrapper in each spot, spray wonton with more oil and bake for 6 minutes at 350 F. Remove from oven and carefully fill each cup with the filling mixture.
6. Top with remaining taco cheese and bake an additional 6 minutes, or until golden brown on the edges.
7. Serve hot with a dollop of sour cream and a spoon full of fresh salsa.

black beans, corn, tomatoes, red onion, cilantro, lime juice, salt, pepper, garlic, taco, taco cheese, sour cream, wrappers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baja-bites/ (may not work)