Canadian 'old-Time' Brandy Sauce

• 2 eggs
• 1 cup icing sugar
• 3 tablespoons brandy (AT LEAST!!)

1. Separate the eggs, and beat the egg yolks until thick and lemon coloured.
2. Slowly add 1/2 of the icing sugar, and beat constantly.
3. Beat egg whites until stiff.
4. Add remaining sugar- a little at a time, beating constantly.
5. Now add the beaten egg whites to the yolk mixture and stir in the brandy.

eggs, icing sugar, brandy

Taken from www.food.com/recipe/canadian-old-time-brandy-sauce-23258 (may not work)