Gourmet Beer Cheese

• 3/4 (8 ounce) package cream cheese
• 10 ounces processed cheese food (such as Velveeta(R)), cubed
• 1 (12 fluid ounce) can or bottle beer, room temperature
• 4 slices smoked Gouda cheese
• 4 slices mozzarella cheese
• 4 slices smoked provolone cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon prepared horseradish, or to taste
• 3 cloves garlic
• 2 teaspoons dry mustard
• salt and ground black pepper to taste

1. Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

cream cheese, gouda cheese, mozzarella cheese, provolone cheese, worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt

Taken from www.allrecipes.com/recipe/234675/gourmet-beer-cheese/ (may not work)