Spaghetti and Chicken Meatballs

  1. Place ground chicken, egg, Parmesan cheese, breadcrumbs, garlic, oregano, 1/2 teaspoons salt and 1/2 tablespoon Italian Seasoning in large bowl.
  2. Knead mixture together with hands until evenly combined.
  3. Divide mixture in half; break apart and shape into 1 inch balls.
  4. In large, non-stick skillet, warm olive oil over medium-high heat.
  5. Place meatballs in pan, up to eight at a time, and cook until all sides are browned, approximately 5 minutes for each meatball.
  6. Remove meatballs from pan with slotted spoon; place on plate.
  7. Reduce heat to medium-low.
  8. Add onion; saute until tender, about 3 minutes.
  9. Stir in tomato sauce and diced tomatoes.
  10. Simmer mixture for 10 minutes.
  11. Gently add the meatballs one-by-one to sauce, cover pan and simmer 20 minutes.
  12. Sprinkle 1/2 teaspoon salt, freshly ground black pepper, and remaining Italian Seasoning into mixture.
  13. While sauce is cooking, cook spaghetti according to package directions.
  14. Divide cooked spaghetti among 6 large, shallow bowls or plates.
  15. Top with meatballs, sauce, and chopped parsley.
  16. Pass Parmesan cheese separately for topping.
  17. Serve with a nice Chianti, a loaf of bread(to sop up the sauce)and nice mixed greens salad.
  18. Enjoy!

ground chicken, egg, parmesan cheese, fresh breadcrumb, italian seasoning, garlic, fresh oregano, salt, olive oil, onion, tomato sauce, tomatoes, salt, ground black pepper, parmesan cheese, flatleaf italian parsley

Taken from www.food.com/recipe/spaghetti-and-chicken-meatballs-223727 (may not work)

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