Crock Pot Lemon Chicken

• 4 lbs chicken pieces
• 14 cup flour
• 2 tablespoons oil
• 6 ounces frozen lemonade concentrate
• 3 tablespoons brown sugar
• 3 tablespoons ketchup
• 2 tablespoons vinegar
• 2 tablespoons water
• 2 tablespoons cornstarch
• 3 cups cooked rice
• 1 14 teaspoons salt
• 1 lemon, sliced

1. Combine flour with salt.
2. Coat chicken thoroughly.
3. Brown chicken pieces in oil and drain.
4. Stir thawed lemonade concentrate together with sugar, ketchup, water and vinegar.
5. Place chicken pieces in crock pot.
6. Pour lemonade mixture over.
7. Cook on high 3-4 hours.
8. Drain remaining liquid into a saucepan.
9. Add cornstarch, stirring well to blend.
10. Cook on medium till thickened.
11. Add lemon slices, and pour sauce over chicken.
12. Serve with rice.

chicken, flour, oil, concentrate, brown sugar, ketchup, vinegar, water, cornstarch, rice, salt, lemon

Taken from www.food.com/recipe/crock-pot-lemon-chicken-139973 (may not work)