Taco Potato Skins

• 4 baking potatoes, washed and patted dry (about 7oz each)
• 1 lb ground beef
• 1 small onion, chopped
• 1 14 ounces taco seasoning
• 8 ounces shredded cheddar cheese
• 3 scallions, trimmed and chopped
• 1 teaspoon black pepper
• ranch dressing

1. Heat oven to 375.
2. Prick potatoes with a large fork.
3. Bake at 375 for 45 minutes.
4. Meanwhile, in a large nonstick skillet, cook beef over medium-high heat until browned, about 5 minutes.
5. Drain off fat; add onion and 1 tablespoon of the taco seasoning and cook 5 minutes.
6. Scoop flesh out of baked potatoes (do not break skins).
7. Place in a bowl; set skins aside.
8. Mash potato flesh; stir in beef mixture, cheese, scallions, black pepper and remaining taco seasoning.
9. Spoon mixture into skins, packing tightly (bake extra in a small casserole).
10. Place filled potatoes in a dish and bake at 375 for 15 minutes.
11. Serve with dressing.

baking potatoes, ground beef, onion, taco, cheddar cheese, scallions, black pepper, ranch dressing

Taken from www.food.com/recipe/taco-potato-skins-404001 (may not work)