Italian Envelopes

• 1 each eggs beaten slightly
• 1/2 cup ricotta cheese
• 1/2 cup salami finely chopped
• 1/2 cup mozzarella cheese finely chopped
• 1/4 teaspoon oregano dried crushed
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 18 square wonton wrappers
• 1/4 cup vegetable oil
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1. In a small bowl, combine egg, ricotta cheese, salami, mozzarella cheese, oregano, salt and pepper.
2. Place a won-ton wrapper at an angle with 1 corner facing you.
3. Spoon about 1 tablespoon cheese mixture in center of wrapper.
4. Lightly brush edges with water.
5. Fold right and left corners inward, overlapping slightly.
6. Then bring bottom and top corners together, overlapping slightly in middle.
7. Repeat until all ingredients are used.
8. Heat oil in a large skillet.
9. Fry a single layer of envelopes at a time, until golden on both sides.
10. Remove from skillet; immediately sprinkle tops with Parmesan cheese.
11. Drain on paper towels.
12. Repeat until all are cooked.
13. Serve warm.

eggs, ricotta cheese, mozzarella cheese, oregano, salt, black pepper, wrappers, vegetable oil, parmesan

Taken from recipeland.com/recipe/v/italian-envelopes-37827 (may not work)