Macrobiotic & Easy Deep Fried Soy Meat

• 40 grams Dried soy meat
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 knob Ginger
• 1 clove Garlic
• 1 tsp Sesame oil
• 1 Katakuriko

1. Soak the soy meat in hot water for 5 minutes and squeeze the water out.
2. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
3. Mix well and marinate for about 5 minutes.
4. Remove any excess liquid and coat with katakuriko.
5. Deep fry in oil.
6. Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
7. I used this soy meat this time.
8. I used 1/3 of a 130 g packet.

soy meat, sake, soy sauce, knob ginger, clove garlic, sesame oil, katakuriko

Taken from cookpad.com/us/recipes/171982-macrobiotic-easy-deep-fried-soy-meat (may not work)