Classic Cheddar Rarebit

• 2 cups shredded Cracker Barrel Old Cheddar Cheese
• 1 tsp. corn starch
• 1/2 tsp. dry mustard
• 1/2 cup beer
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• freshly ground black pepper to taste
• 1 egg yolk

1. MIX cheese, corn starch and mustard in a large mixing bowl.
2. MICROWAVE beer, and seasonings in a large microwaveable glass bowl and cook on HIGH for 1 minute.
3. WHISK in the cheese mixture and microwave 1 minute.
4. Stir and cook 1 more minute.
5. BEAT in egg yolk and microwave 1 minute, stirring at 30 seconds.
6. Serve with toast.

shredded cracker barrel old, corn starch, dry mustard, beer, worcestershire sauce, freshly ground black pepper, egg yolk

Taken from www.kraftrecipes.com/recipes/classic-cheddar-rarebit-84463.aspx (may not work)