Tinas Tenderloin & Potatoes with Dipping Sauce

• 1 1/2 lb pork tenderloin
• 1 lb fingerling potatoes or potato of your choice
• 2 tbsp cooking oil
• 1 tbsp tajin seasoning
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 cup sour cream or Greek yogurt
• 2 tbsp creamy horseradish sauce
• 2 tsp spicy brown mustard
• 1 tsp tajin seasoning

1. Preheat oven to 425F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil.
3. Set aside
4. In a bowl mix all the rub ingredients together.
5. Reserve 2 teaspoons for the potatoes.
6. Rub the rest on the tenderloin.
7. Clean potatoes and cut into 3/4 to 1inch chunks.
8. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin.
9. Add pan to preheated oven and cook until pork temps to 145F.mine took about 35 minutes.
10. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
11. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix.
12. Refrigerate until ready to serve.
13. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce.
14. I served with a side salad.
15. Hope you enjoy!

pork tenderloin, potatoes, cooking oil, tajin seasoning, ground cumin, ground coriander, garlic, kosher salt, sour cream, horseradish sauce, brown mustard, tajin seasoning

Taken from cookpad.com/us/recipes/346590-tinas-tenderloin-potatoes-with-dipping-sauce (may not work)