Double Onion Hamburgers

• 1 large (2 cups) red onion, halved, sliced
• 2 medium (2 cups) white or yellow onion, halved, sliced
• 2 tablespoons honey
• 1 tablespoon Dijon-style mustard
• 1 tablespoon cider vinegar
• 1 pound lean ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 onion buns
• 8 (3/4-ounce) slices Land O Lakes Deli American

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Combine all topping ingredients in 12-inch nonstick skillet.
3. Cook over medium heat 10-15 minutes or until onions are softened.
4. Remove from heat.
5. Keep warm.
6. Combine ground beef, salt and pepper in bowl.
7. Shape into 4 patties.
8. Place patties onto grill.
9. Grill, turning once, 15-18 minutes or until internal temperature reaches 160F and meat is no longer pink in center.
10. Place burgers onto bottom half of buns.
11. Top each with 2 slices cheese; let melt slightly.
12. Divide onion mixture evenly among burgers; place top half of bun over burger.

red onion, white, honey, mustard, cider vinegar, ground beef, salt, pepper, onion buns

Taken from www.landolakes.com/recipe/706/double-onion-hamburgers (may not work)