More Green Than Usual Salad

• 6 cups romaine lettuce
• 6 cups red leaf lettuce
• 1 12 cups sno peas, blanched
• 2 cups broccoli
• 1 large red pepper
• 4 large tomatoes
• 12 green pepper
• 6 green onions
• 12 cup alfalfa sprout (optional)
• 13 cup fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt and pepper

1. Cut the two lettuces into bite size pieces.
2. After cooking the sno peas and broccoli run it under cold water so it is cooled down immediately and won't heat the other vegetables.
3. Cut the other vegetables into smaller pieces (the green leaves have to stand out).
4. toss the veggies.
5. Finely mince the fresh cilantro.
6. Add the lemon juice, olive oil, and salt and pepper.
7. Let refrigerate for one hour.

romaine lettuce, red leaf, sno peas, broccoli, red pepper, tomatoes, green pepper, green onions, alfalfa, fresh cilantro, olive oil, lemon juice, salt

Taken from www.food.com/recipe/more-green-than-usual-salad-169623 (may not work)