Sauteed Broccoli and Almonds

• 1 large head broccoli, stalks trimmed
• 4 tablespoons butter
• 2 cloves garlic, thinly sliced in rounds
• 1 teaspoon salt
• 1/4 cup slivered almonds

1. Cut stalk of broccoli from florets.
2. Peel the stalk and cut the stalk into 1/4-inch rounds.
3. Cut head of broccoli into florets.
4. In a large saute pan, toast almonds until golden, about 4 minutes.
5. Remove from pan.
6. Add butter and when melted, add garlic and sliced stalks.
7. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes.
8. Add the florets and continue cooking another 2 minutes.
9. Add 1/4 cup water and cover pan.
10. Cook broccoli until crisp tender, about 3 minutes more.
11. Season with salt.
12. Stir in toasted almonds and serve.

head broccoli, butter, garlic, salt, almonds

Taken from www.foodnetwork.com/recipes/sunny-anderson/sauteed-broccoli-and-almonds-recipe.html (may not work)