Fridge Dump Pizza

• 1 (6 ounce) box pizza dough mix (I use Jiffy)
• 1 dash flour
• 0.5 (12 ounce) can Ragu pizza sauce
• 12 teaspoon garlic salt
• 12 cup monterey jack cheese, shredded
• 2 tablespoons black olives, chopped
• 14 cup banana pepper ring, mild
• 12 cup ham steak, diced (I buy mine pre-diced)
• 12 cup pepperoni slice
• 7 slices provolone cheese

1. Make Jiffy pizza crust mix as directed.
2. Spread onto baking sheet greased and floured(or use corn meal).
3. Poke holes in crust with fork.
4. Top with sauce and ingredients in order listed, ending with provolone cheese.
5. Bake 18-22 minutes, or until cheese on top is brown and bubbled.
6. Let cook 5 minutes before cutting.

flour, pizza sauce, garlic salt, cheese, black olives, banana pepper, ham steak, pepperoni slice, provolone cheese

Taken from www.food.com/recipe/fridge-dump-pizza-287622 (may not work)