Chicken Soft Tacos

• 1 pound boneless chicken breast
• 1 onion, chopped
• 1 clove garlic, minced
• 1 green bell pepper, chopped
• 1 Tbsp chili powder
• 1/2 tsp cumin
• 1/2 jalapeno pepper, jarred or fresh (more or less depending on spice tolerance)
• 1 cup cooked white or brown rice
• 8 small wheat tortillas
• 1 tomato, chopped
• 1 avocado or guacamole

1. Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
2. Cut chicken into bite size strips.
3. Mince the garlic and chop the onions and bell pepper.
4. Preheat oven to 350F/180C.
5. Wrap tortillas in aluminum foil and bake for 10 minutes.
6. While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent.
7. Add chicken and green bell peppers and continue cooking until chicken has changed color.
8. Mix in 3-4 Tbsp water, chili powder, cumin and jalapeno.
9. Simmer a few minutes until most water has evaporated.
10. Stir in the rice and remove from heat.
11. Season with salt and pepper.
12. Remove the tortillas from the oven and onto a plate.
13. Keep in the foil or cover with a clean cloth to keep warm and moist.
14. Let everyone add filling and toppings to their soft shells, fold in half and dig in!

chicken breast, onion, clove garlic, green bell pepper, chili powder, cumin, pepper, brown rice, tortillas, tomato, avocado

Taken from cookpad.com/us/recipes/245479-chicken-soft-tacos (may not work)