Wedge Salad with Green Goddess Vinaigrette

• 1/4 -cup olive oil
• 1 Hass avocado, diced just before cooking
• 2 Tbs. sherry vinegar
• 1/4 -cup cilantro, chopped
• 1/4 -cup flat leaf parsley, chopped
• kosher salt and freshly ground pepper
• 1 head iceberg lettuce, cut into wedges
• 2 large tomatoes, cut into wedges
• Fleur de Sel, optional

1. In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley.
2. Salt and pepper to taste.
3. Arrange iceberg lettuce and tomato wedges on a platter.
4. Drizzle vinaigrette over lettuce and tomato wedges.
5. Sprinkle with Fleur de Sel if desired and serve.

olive oil, avocado, sherry vinegar, cilantro, flat leaf parsley, kosher salt, tomatoes, fleur de sel

Taken from www.foodnetwork.com/recipes/wedge-salad-with-green-goddess-vinaigrette-recipe.html (may not work)