Fresh Vegetable Stir-Fry

• 12 cup pineapple juice
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon olive oil
• 12 medium onion, chopped
• 1 cup broccoli floret
• 1 cup carrot, slices
• 1 cup chopped celery
• 1 cup chopped zucchini
• 1 cup red pepper

1. Combine the ingredients for the sauce in a bowl.
2. In a large sauce pan or wok, heat vegetable oil over medium heat.
3. Add onion, broccoli, carrots, and celery.
4. Stir and cook for about 2 minutes.
5. Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
6. Add sauce, bring to a boil and cook for 1 minute, covered.
7. Serve vegetables while hot.

pineapple juice, sugar, lemon juice, cornstarch, soy sauce, olive oil, onion, broccoli floret, carrot, celery, zucchini, red pepper

Taken from www.food.com/recipe/fresh-vegetable-stir-fry-190356 (may not work)