Green Olive Spread

• 1 cup pitted green olives
• 12 cup walnuts
• 12 cup chopped fresh parsley
• 12 cup chopped green onion
• 12 cup chopped white onion
• 13 cup olive oil
• 3 tablespoons fresh lemon juice
• 14 teaspoon crushed red pepper flakes

1. Put all ingredients in a food processor.
2. Use on/off pulses about 5 times just so everything holds together, but is not pureed.
3. Serve with pita bread wedges.

green olives, walnuts, parsley, green onion, white onion, olive oil, lemon juice, red pepper

Taken from www.food.com/recipe/green-olive-spread-41972 (may not work)