Brown Sugar-Pineapple Pork Chops

• 2 teaspoons chipotle chile powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon onion powder
• 1 (8 ounce) can pineapple rings, drained and juice reserved
• 1 tablespoon olive oil, divided
• 1 red onion, thinly sliced
• 1/4 cup brown sugar
• 4 boneless pork chops
• salt and ground black pepper to taste
• 1/4 cup crumbled goat cheese

1. Combine chipotle powder, garlic powder, cinnamon, and onion powder in a small bowl.
2. Pat pineapple rings dry.
3. Heat 1 teaspoon olive oil in a large, nonstick saucepan over medium-high heat. Add pineapple rings and red onion; sprinkle with 3 tablespoons reserved pineapple juice and brown sugar. Cook until pineapple is lightly browned, about 3 minutes per side. Transfer pineapple-onion mixture to a plate.
4. Pat pork chops dry and lightly season both sides with salt and pepper.
5. Heat remaining 2 teaspoons oil in the same saucepan over medium-high heat; swirl to coat pan. Add chops; cook until bottom is browned, about 3 minutes. Flip and sprinkle the chipotle mixture on top. Cook until other side is browned, about 3 minutes. Continue flipping and cooking until no longer pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6. Transfer chops onto a plate and top with the pineapple-onion mixture. Sprinkle goat cheese on top.

chile powder, garlic, ground cinnamon, onion powder, pineapple rings, olive oil, red onion, brown sugar, pork chops, salt, goat cheese

Taken from www.allrecipes.com/recipe/261537/brown-sugar-pineapple-pork-chops/ (may not work)