Yummy Cranberry Sauce

• 1 cup granulated sugar
• 1 cup brown sugar
• 1 34 cups white zinfandel wine
• 6 whole cloves
• 2 cinnamon sticks
• 6 whole allspice
• 1 piece orange rind (a 3x2-inch piece)
• 1 granny smith apple (peeled and cored & diced)
• 1 (11 ounce) can mandarin oranges (orange sections cut in half)
• 1 (1 lb) bag fresh cranberries

1. In a sauce pan add sugar, brown sugar, the spices, orange peel, and wine.
2. Stir together, and cook on medium heat until sugar is dissolved, and ingredients make a"syrup".
3. Strain off spices (You can if preferred put spices in a piece of cheese cloth, and make a spice bag, then just remove the bag).
4. Wash cranberries in a colander under cold water, and drain.
5. Add the apple, the mandarin oranges, and the cranberries to the syrup, and cook over medium heat until the cranberries "pop".
6. Cool and serve.

sugar, brown sugar, white zinfandel wine, cloves, cinnamon sticks, allspice, orange rind, granny smith apple, mandarin oranges, fresh cranberries

Taken from www.food.com/recipe/yummy-cranberry-sauce-14635 (may not work)