Buttermilk-Herb Vinaigrette

• 4 tablespoons buttermilk
• 2 tablespoons white-wine vinegar
• 1/2 garlic clove, minced
• 1/2 teaspoon coarse salt, plus more for seasoning
• 1/4 teaspoon freshly ground pepper, plus more for seasoning
• 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped fresh herbs, such as chives, parsley, thyme, tarragon, and dill

1. Combine the buttermilk, vinegar, garlic, salt, and pepper in a bowl.
2. Allow the ingredients to macerate for 10 minutes.
3. Slowly whisk in the oil until the mixture is emulsified.
4. Stir in the herbs.
5. Adjust the seasoning, with salt and pepper.

buttermilk, whitewine vinegar, garlic, coarse salt, freshly ground pepper, extravirgin olive oil, fresh herbs

Taken from www.epicurious.com/recipes/food/views/buttermilk-herb-vinaigrette-393358 (may not work)