Peach Melba Ice Cream Pie Recipe

• 1 pt. raspberry sorbet, slightly softened
• 1 pt. vanilla ice cream, slightly softened
• 1 (8 inch) (6 ounce.) ready-to-fill graham cracker pie crust
• 1 c. thinly sliced peaches, fresh, liquid removed, canned, or possibly frzn and thawed
• 1 c. fresh raspberries
• 1/3 c. raspberry pourable fruit
• 2 c. frzn, non-dairy whipped topping, thawed or possibly 2 c. slightly sweetened whipped cream

1. 1.
2. Spoon sorbet and ice cream alternately into crust.
3. Smooth surface with spatula, mounding slightly in center.
4. Freeze at least 3 hrs or possibly overnight.
5. 2.
6. To serve: Mix peaches, raspberries and pourable fruit in a small bowl.
7. Top pie with whipped topping, then spoon fruit mix over top.
8. Makes 8 servings.

raspberry sorbet, vanilla ice cream, graham cracker pie crust, peaches, fresh raspberries, topping

Taken from cookeatshare.com/recipes/peach-melba-ice-cream-pie-31491 (may not work)