4th of July Strawberry Ice Cream

• 2 cups coarsely chopped and mashed according to preference fresh strawberries
• 14-12 cup sugar
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 cup 1% low-fat milk
• 1 cup low-fat buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries, for garnishing
• light whipped topping, for garnishing

1. Begin by chopping/mashing strawberries and adding sugar to decrease bitterness of fruit.
2. (If berries are ripe, you may not need to add sugar.)
3. Set aside.
4. Combine milks and vanilla in a large bowl.
5. Fold strawberries into milk mixture and chill in refrigerator until cold.
6. Pour into ice cream maker and process per manufacturers' directions.
7. Serve immediately and garnish with blueberries and a small dollop of whipped topping.

strawberries, sugar, condensed milk, milk, lowfat buttermilk, vanilla, fresh blueberries, light whipped topping

Taken from www.food.com/recipe/4th-of-july-strawberry-ice-cream-95591 (may not work)