Bone-In Pork Chops with Gingered Peach BBQ Sauce

• Gingered Peach BBQ Sauce
• 1 cup Kraft BarBQ Sauce
• 1/4 cup peach preserves
• 1/4 cup honey
• 3/4 tsp. grated gingerroot
• 3/4 tsp. hot pepper sauce
• Pork Chops Safeway 1 lb For $1.99 thru 02/09
• 48 each bone-in pork chops (4 oz./115 g) Whole Foods 1 lb For $5.99 thru 02/09
• 3/4 cup canola oil
• 3 qt. seedless watermelon, peeled, diced
• 3 qt. grape tomatoes, halved
• 3 qt. torn fresh basil leaves
• 1-1/2 cups Kraft Balsamic Vinaigrette Dressing

1. Gingered Peach BBQ Sauce: Combine all ingredients in saucepot.
2. Bring to simmer on medium heat, stirring occasionally.
3. Remove from heat; set aside.
4. For each serving: Brush 2 chops with 1/2 Tbsp.
5. (7 mL) oil.
6. Place on a sizzle platter.
7. Bake in 450 degrees F (230 degrees C) standard oven 5 min.
8. Brush chops with 1 Tbsp.
9. (15 mL) Peach BBQ Sauce.
10. Bake an additional 5 to 8 min.
11. or until sauce is caramelized and internal temperature reaches 145 degrees F (63 degrees C).
12. Remove from oven; let rest 3 min.
13. Meanwhile, toss 1/2 cup (125 mL) each of the watermelon, tomatoes and basil with 1 Tbsp.
14. (15 mL) dressing.
15. Plate 2 pork chops with 1-1/2 cups (375 mL) watermelon salad on the side.

bbq sauce, barbq sauce, peach preserves, honey, gingerroot, hot pepper sauce, chops, pork chops, canola oil, seedless watermelon, grape tomatoes, basil, dressing

Taken from www.kraftrecipes.com/recipes/bone-in-pork-chops-gingered-peach-bbq-sauce-149297.aspx (may not work)