Butterscotch Golden Oreo Brownie Bars (Not High Calorie!!!!)

• 23 cup butterscotch chips
• 12 cup margarine
• 2 cups Splenda granular
• 1 cup egg substitute or 4 large eggs
• 2 12 teaspoons vanilla extract
• 1 cup flour
• 13 golden Oreo cookies, coarsely crushed

1. Preheat oven to 350F.
2. Melt morsels and margarine over low heat until completely melted.
3. Remove from heat and cool, stirring every few minutes.
4. Beat sugar and egg substitute until well-combined.
5. Add the melted mixture.
6. Mix in flour and vanilla extract until well-combined.
7. Stir in Oreos.
8. Pour into greased (I use Pam) 9 x 13 baking dish and evenly distribute batter with spatula.
9. Bake 33 to 35 minutes.
10. Cool 15 to 20 minutes, and cut into bars.

butterscotch chips, margarine, splenda, egg substitute, vanilla, flour, cookies

Taken from www.food.com/recipe/butterscotch-golden-oreo-brownie-bars-not-high-calorie-163388 (may not work)