Low Fat Banana Muffins

• 1 14 cups bananas
• 34 cup artificial sweetener
• 23 cup non-fat vanilla yogurt
• 4 12 tablespoons Smart Balance butter spread
• 12 teaspoon vanilla extract
• 12 cup Egg Beaters egg substitute
• 2 23 cups all-purpose flour
• 34 teaspoon baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt

1. Preheat oven to 350 degrees F. Lightly grease a dozen muffin tins or line with paper cups.
2. Mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.
3. In another bowl sift together flour, baking powder, baking soda, and salt.
4. Add flour mixture to banana mixture and stir until just combined.
5. Fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.
6. Check for doneness with a toothpick or by pressing lightly on the top.

bananas, nonfat, butter, vanilla, egg beaters, flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/low-fat-banana-muffins-205376 (may not work)