Pop in the Mouth Meatballs

• cooking spray
• 34 lb ground turkey
• 12 cup scallion, minced
• 13 cup breadcrumbs
• 14 cup currants
• 2 tablespoons fresh parsley, minced
• 2 tablespoons of fresh mint, minced
• 1 egg white
• 12 teaspoon salt
• 14 teaspoon cinnamon
• 18 teaspoon cayenne

1. Coat a 10 by 15 inch jelly roll pan with cooking spray.
2. In a large bowl, combine ground turkey, scallions, bread crumbs, currants, parsley, mint, egg white, salt, cinnamon, and cayenne.
3. Mix lightly to combine.
4. Shape in to 1 inch balls and place on prepared pan.
5. Refrigerate 1 hour.
6. Preheat oven to 350.
7. Bake meatballs for 10 minutes.
8. Transfer pan to broiler and broil 3-4 inches from the heat for 3-5 minutes, until lightly browned.

cooking spray, ground turkey, scallion, breadcrumbs, currants, fresh parsley, mint, egg, salt, cinnamon, cayenne

Taken from www.food.com/recipe/pop-in-the-mouth-meatballs-231829 (may not work)