Nancy's Chicken Salad

• 4 large skinless chicken breasts, boiled in water until done,and cooled (after cooling, tear into bite size pieces)
• 1 can large black olives, pitted
• green grape (rinsed to approximately equal the amount of black olives)
• 1 -2 jar marinated artichoke hearts, cut up
• hellman mayonnaise, to the consistency you like
• redi-whip whipped topping, add some for fluffiness and a bit of a sweet taste

1. Mix all together and refrigerate.
2. Good served on mixed greens, or simply spinach.
3. Triscuits or other crackers are very good with this, also.
4. Also, add salt and pepper to your taste.

chicken breasts, black olives, green grape, hearts, mayonnaise, rediwhip whipped topping

Taken from www.food.com/recipe/nancys-chicken-salad-86634 (may not work)