Spicy Pepper Steak

• 2 lb Sirloin steak, cut in thin strips
• 1 large Green pepper, cut in thin strips
• 1 large Red bell pepper, cut in thin strips
• 1/2 large Yellow or white onion, cut in thin strips
• 1/4 cup Soy sauce
• 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
• 2 tbsp Sesame oil
• 1 tbsp Smoked garlic powder
• 1 tbsp Smoked paprika
• 1 tsp Ground corriander
• 3 tbsp Sriracha hot sauce
• 1 tsp McCormick brand Montreal steak seasoning
• 1/2 tsp Cayenne pepper
• 2 cup Beef broth
• 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
2. Slice beef in same size pieces as veggies.
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
4. Let beef marinate for 30 minutes or more.
5. Heat a large skillet or wok over medium high heat.
6. Add beef and cook for about 5 minutes.
7. Add peppers, onions, and broth.
8. Reduce heat to medium low (or a low boil).
9. Cook for about 30-40 minutes uncovered.
10. Check broth and adjust seasoning to your liking.
11. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
12. Serve over cooked rice.

sirloin steak, green pepper, red bell pepper, white onion, soy sauce, pepper, sesame oil, garlic, paprika, ground corriander, hot sauce, cayenne pepper, beef broth, cornstarch

Taken from cookpad.com/us/recipes/350529-spicy-pepper-steak (may not work)