Andie's Brunch Recipe

• 6 x Large eggs
• 16 slc Bread
• 1 1/2 c. Shredded cheddar cheese
• 10 slc Ham
• 3 c. Lowfat milk
• 1/2 tsp Dry mustard
• 1/2 tsp Salt
• 1/2 c. Butter
• 1 c. Cornflakes

1. "Butter both sides of the 16 slices of bread.
2. Place 8 slices in a 8 x 10 pan that is 2" deep.Cover the bread with the sharp cheese and ham slices.
3. Top this with the remaining 8 slices of bread.
4. Mix the Large eggs, lowfat milk, mustard, and salt together.
5. Pour over the casserole and chill overnight.
6. The next morning, combine 1/2 c. butter and the cornflakes, and put on top of the casserole.
7. Bake for 1 hour at 350F.

eggs, bread, cheddar cheese, ham, milk, mustard, salt, butter, cornflakes

Taken from cookeatshare.com/recipes/andie-s-brunch-65123 (may not work)