Chocolate Peanut Butter Milksicles

• 1 12 cups lowfat chocolate milk
• 13 cup sugar
• 14 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 14 cup reduced-fat creamy peanut butter
• 4 (6 ounce) paper cups (or plastic)
• 4 wooden popsicle sticks
• candied colored sprinkles

1. Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.
2. Place over medium heat and bring to a simmer whisking frequently.
3. Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.
4. Remove from heat and stir in peanut butter until it melts.
5. Spoon mixture into plastic cups.
6. Sprinkle with candied confetti.
7. Place cups in an 8-inch baking pan or pie pan.
8. Place popsicle sticks in centers.
9. Freeze until firm.

chocolate milk, sugar, cocoa, cornstarch, peanut butter, paper, popsicle, candied colored sprinkles

Taken from www.food.com/recipe/chocolate-peanut-butter-milksicles-59253 (may not work)