Shrimp Hushpuppies

• 7 ounces, weight Cooked Shrimp
• Ground Black Pepper To Taste
• 1 cup Yellow Cornmeal
• 3/4 cups Self-Rising Flour
• 1 teaspoon Salt, Plus More To Season Shrimp
• 1/2 teaspoons Cayenne Powder
• 1/2 teaspoons Paprika
• 1 cup Milk
• 1 whole Egg
• 1 whole Small Vidalia Onion, Minced
• 3 whole Celery Stalks Minced
• 1/4 cups Chives, Minced
• Oil, For Frying

1. 1.
2. Cut the shrimp into small pieces and place on a plate or leave on cutting board.
3. Season with salt and pepper and set aside so the flavor can seep in.
4. 2.
5. Meanwhile, add the cormmeal, flour, 1 teaspoon salt, cayenne, paprika, and whisk together.
6. Add the milk and the egg and stir.
7. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon.
8. The batter should be thick.
9. 3.
10. Preheat the oil to 350 degrees F. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil.
11. Allow to cook for 3-5 minutes or until golden brown, and turn to a plate lined with paper towels to absorb the excess oil.
12. When ready, eat!

shrimp, ground black pepper, yellow cornmeal, flour, salt, cayenne powder, paprika, milk, egg, vidalia onion, celery, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-hushpuppies/ (may not work)