Grilled Salmon Salad

• 1 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 10 Tbsp. Kraft Balsamic Vinaigrette Dressing, divided
• 1/2 cup fresh dill, finely chopped
• 1/2 cup lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. Freshly ground black pepper
• 16 each skinless salmon fillets (4 oz./115 g each)
• 2 gal. Boston lettuce, tightly packed
• 2 cups frozen peas, thawed
• 2 cups scallions, thinly sliced

1. Mix Miracle Whip, 5 Tbsp.
2. vinaigrette (or 1 tsp.
3. vinaigrette for trial recipe), dill, lemon zest, juice and pepper until blended.
4. Refrigerate until ready to use.
5. For each serving: Cover grill grate with foil; top with 1 fish fillet, bottom-side down.
6. Grill on medium-high heat 10 min.
7. or until fish flakes easily with fork (130 degrees F/55 degrees C), brushing with 1 tsp.
8. (5 mL) of the remainiing vinaigrette for the last 2 min.
9. Cool 10 min.
10. ; break into chunks.
11. Cover serving plate with 3 oz.
12. (85 g) lettuce; top with 2 Tbsp.
13. (30 mL) each peas and scallions.
14. Add fish; drizzle with 2 Tbsp.
15. (30 mL) of the Miracle Whip mixture.

miracle, dressing, fresh dill, lemon zest, lemon juice, freshly ground black pepper, salmon, boston lettuce, frozen peas, scallions

Taken from www.kraftrecipes.com/recipes/grilled-salmon-salad-144494.aspx (may not work)