Tortilla Roll Ups Recipe

• 26 snack size flour tortillas
• Salad oil
• 4 ounce. whipped cream cheese
• 2 tbsp. mayonnaise
• 1 teaspoon Dijon mustard
• 1/8 teaspoon garlic pwdr
• 2 drops warm pepper sauce (optional)
• Thinly sliced ham, turkey, chicken, roast beef, or possibly corned beef
• Thinly sliced Swiss, American or possibly Monterey Jack cheese
• Romaine lettuce or possibly spinach
• Parsley and cherry tomatoes for garnish

1. Quickly dip tortillas in warm oil just to soften and make pliable.
2. D rain on paper towel and blot to remove excess oil.
3. Set aside.
4. Combine whipped cream cheese, mayonnaise, mustard, garlic pwdr, warm pepper sauce.
5. Mix well.
6. Spread small amount of mix on each tortilla.
7. Arrange layers of meat desired, cheese, spinach or possibly lettuce on each tortilla.
8. Roll up tightly as a jelly roll.
9. Wrap securely in plastic wrap.
10. Refrigerateovernight.
11. To serve, slice each one about one inch thick.
12. Serve on platter, garnish with parsley and cherry tomatoes.
13. Makes 25 roll ups.

flour tortillas, salad oil, whipped cream cheese, mayonnaise, mustard, garlic, drops warm pepper sauce, turkey, cheese, parsley

Taken from cookeatshare.com/recipes/tortilla-roll-ups-2545 (may not work)