Blackened Grouper Recipe

• 1 Tbsp. all-purpose flour
• 1 tsp onion pwdr
• 1/2 tsp powdered thyme
• 1/2 tsp powdered oregano
• 1/2 tsp salt
• 1/4 tsp chili pwdr
• 1/4 tsp freshly grnd white pepper
• 1/4 tsp freshly grnd black pepper
• 1/4 tsp freshly grnd paprika
• 1 lb Red Grouper fillets, skinned
• 4 Tbsp. melted butter
• 1 Tbsp. oil, for frying

1. Combine flour and spices and mix well.
2. Brush fillets with butter, then rub spice mix all over fillets.
3. Heat oil in iron frying pan over high heat till very warm.
4. Add in fillets and cook 2 to 3 min per side or possibly till fish is opaque and beginning to flake when tested.
5. Serve immediately.
6. Notes: Start with a really warm frying pan.
7. The fish will sizzle immediately and will result in a very crisp, dark coating.

flour, onion, thyme, powdered oregano, salt, chili pwdr, freshly grnd white pepper, freshly grnd black pepper, freshly grnd paprika, red grouper, butter, oil

Taken from cookeatshare.com/recipes/blackened-grouper-86892 (may not work)