Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze

• 1/4 cup (1/2 stick) unsalted butter
• 2 tablespoons frozen orange juice concentrate
• 2 teaspoons minced canned chipotle chiles
• 2 teaspoons mild-flavored (light) molasses
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh cilantro
• 6 ears of corn, shucked

1. Prepare barbecue (medium-high heat).
2. Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl.
3. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat).
4. Stir in cilantro.
5. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes.
6. Brush generously with glaze.
7. Grill until glaze sets, about 3 minutes longer.
8. Transfer to platter and brush corn with additional glaze.
9. Serve, passing remaining glaze and additional salt separately.

butter, orange juice, chiles, mildflavored, salt, fresh cilantro, corn

Taken from www.epicurious.com/recipes/food/views/grilled-corn-on-the-cob-with-chipotle-molasses-and-orange-glaze-235604 (may not work)