Jalapeno Chicken Casserole

• 1 pound Boneless Chicken Breast, Cooked Then Shredded
• 2 cups Mexican Blend Shredded Cheese
• 1/4 cups Jarred Jalapenos, Minced
• 1 Onion, Diced
• 1 bunch Green Onion, Diced
• 10 ounces, weight Frozen Chopped Spinach, Defosted And Squeezed Of Excess Liquid
• 8 ounces, weight Sour Cream
• 1 can (4 Oz. Size) Diced Green Chilies
• Salt And Pepper
• 2 cups Crushed Tortilla Chips

1. Preheat oven to 350 degrees F.
2. In large bowl mix all ingredients except tortilla chips.
3. Pour chicken mixture into a greased 13x9 pan.
4. Top with tortilla chips and cover the dish with a sheet of foil.
5. Bake covered for 30 minutes.
6. Uncover and bake for an additional 15 minutes or until golden brown.
7. Serve with salsa and fresh cilantro.
8. Feel free to add more or less jalapenos, depending on your tolerance for heat!

chicken, shredded cheese, onion, green onion, liquid, cream, green chilies, salt, tortilla chips

Taken from tastykitchen.com/recipes/main-courses/jalapeno-chicken-casserole/ (may not work)