Pan fried fish nuggets

• 3 piece Cod fish sole
• 3 garlic cloves
• 2 eggs
• 2 tbsp cornstarch
• 2 pinch salt and pepper
• 3 tbsp vegetable oil

1. Crack eggs, add cornstarch, salt and pepper into eggs.
2. Beat eggs.
3. Dry fillet and cut into pieces (about 1 inch per piece)
4. Add fillet to egg mixture.
5. Add oil in pan.
6. Cook about 10 pieces of fish in pan at a time depending the size of the pan.
7. Cook each side for 5 mins.
8. Flip the fish nuggets after 5 minutes.
9. Serve until fish filets turn golden brown and crispy.

cod fish, garlic, eggs, cornstarch, salt, vegetable oil

Taken from cookpad.com/us/recipes/350409-pan-fried-fish-nuggets (may not work)