Chicken Noodle Bake

• 2 (8 ounce) cans Healthy Request cream of chicken soup
• 1 (8 ounce) can Healthy Request cream of mushroom soup
• 1 (16 ounce) bag whole wheat egg noodles
• 8 34 ounces corn
• 1 lb boneless skinless chicken breast

1. Cook noodles on stove top as per directions on bag.
2. Cube chicken and brown on stove top- seasoning to taste.
3. Combine cooked noodles, cream of chicken soup, cream of mushroom soup, chicken and corn in baking dish.
4. Bake for 30 minutes, until warm.

chicken soup, mushroom soup, whole wheat egg noodles, corn, chicken breast

Taken from www.food.com/recipe/chicken-noodle-bake-412088 (may not work)