Sarah's Corn Dip

• 2 (11 ounce) cans Mexican-style corn, drained
• 1 canned diced green chiles, not drained (2 oz)
• 1 (2 ounce) canchopped jalapeno peppers, partially drained
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded cheddar cheese

1. Mix all ingredients together and let chill to blend flavors about 2 hours.
2. (If you like it spicier, don't drain the jalapeno's at all).
3. Serve with Frito's scoops.
4. Makes a lot so invite friends!
5. Cook time = chill time.

corn, green chiles, jalapeno peppers, mayonnaise, sour cream, cheddar cheese

Taken from www.food.com/recipe/sarahs-corn-dip-400946 (may not work)