Apple And Green Pear Chutney Recipe

• 2 c. Apple cider vinegar
• 3 c. Sugar, brown, dark
• 10 lrg Apple, tart, peeled, cored, & coarsely minced
• 5 x Pear, green hard, peeled, cored, & coarsely minced
• 2 lrg Bell pepper, red, cleaned & coarsely minced
• 1 c. Currants, dry
• 1 c. Onion, coarsely minced
• 1/2 c. Ginger, fresh, peeled & finely minced
• 2 lrg Lemons, seeded & finely minced (include rind)
• 2 tsp Mustard seeds, whole
• 1 Tbsp. Mint, fresh, coarsely minced
• 1 Tbsp. Salt

1. In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat.
2. Add in all remaining ingredients and turn heat to a simmer.
3. Cook, stirring occasionally, till thickened, about 45 min.
4. Pour into sterilized jars and seal.

apple cider vinegar, sugar, apple, bell pepper, currants, onion, ginger, lemons, seeds, salt

Taken from cookeatshare.com/recipes/apple-and-green-pear-chutney-66105 (may not work)